Whisky attracts people with its profoundness formed by different distillation cut point, types of barrels, aging period, and many other factors.
We focused on sake yeast that can produce fragrant sake from tasteless or scentless rice. Curiosity of making unique whisky as a sake brewing professional leads to this challenge.
-Blended grain whisky made from rice-
Blended whisky used for this Highball is all self-distilled unblended malt and grain whisky. It is genuine Highball with clear taste in the malty aroma.
-Additive free, pure whisky-
This Highball is made only with whisky, soda, and water. Enjoy our Highball with the equal quality to ones at bars anytime, anywhere.
Screw cap prevents from leak of carbon dioxide. You can also carry around a can of Highball even after you open it.
-Stuffed with our excitement-
This is ‘the first product’ for us. We have been so excited to be involved in this project. Taste our feeling as well.
-Design reminding of Northern Fuji-
Spreading sea of trees below Mt. Fuji with sun light behind and flowing water between trees. Evening primroses which are the flower of Town Fuji-Kawaguchiko are also decorating the front face. We wish this Highball will be loved by many people for a long time.
n Product type Whisky (forming)
n Ingredients Grain-malt whisky, carbon dioxide
n Alcohol contents 8%
n Contents 290mL
n Quantity per case 24 can bottles