-Sake yeast　

      We focused on sake yeast that can produce fragrant sake from tasteless or scentless rice.  Curiosity of making unique whisky as a sake brewing professional leads to this challenge.

-Blended grain whisky made from rice-

-Clear taste-

Blended whisky used for this Highball is all self-distilled unblended malt and grain whisky.  It is genuine Highball with clear taste in the malty aroma.

-Additive free, pure whisky-

This Highball is made only with whisky, soda, and water.  Enjoy our Highball with the equal quality to ones at bars anytime, anywhere.

-Screw cap-

Screw cap prevents from leak of carbon dioxide.  You can also carry around a can of Highball even after you open it.

-Stuffed with our excitement-

This is ‘the first product’ for us.  We have been so excited to be involved in this project.  Taste our feeling as well.

-Design reminding of Northern Fuji-

Spreading sea of trees below Mt. Fuji with sun light behind and flowing water between trees.  Evening primroses which are the flower of Town Fuji-Kawaguchiko are also decorating the front face.  We wish this Highball will be loved by many people for a long time.

   《Details》

n  Product type                   Whisky (forming)

n  Ingredients                      Grain-malt whisky, carbon dioxide

n  Alcohol contents             8%

n  Contents                          290mL

n  Quantity per case            24 can bottles